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Cooking with Paula Deen, November/December 2012, by Paula Deen
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2012 has been a whirlwind year for Paula with highs, lows, and everything in between. From the diagnosis of diabetes, losing 30 pounds, playing with grand-kids, and losing her precious shitz-zu dog, she sends her heart-felt thanks to all her supporters. The bumps in the road have only made her come up with fresh, new ideas to celebrate food and make memories. There's an updated version of turkey and dressing with side dishes galore. This one is a best china and crystal meal because the time spent with loved ones is worthy of your very best. In taking on new outdoor activities, and the appetites they can work up, find hearty, transportable feast. Stately layer cakes with creamy fillings and luxurious frostings are the quintessential holiday dessert and there are plenty here to choose from.
- Sales Rank: #10957460 in Books
- Published on: 2012
- Binding: Paperback
- 96 pages
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